Raspberries
Blueberries
Vanilla Yogurt
Berry Yogurt Cups
1-1/2 cups sliced fresh raspberries
1-1/2 cups fresh blueberries
3/4 cup vanilla yogurt
1 teaspoon sugar
1/4 teaspoon ground cinnamon
Divide the raspberries and blueberries among four serving dishes. In a small bowl, combine the yogurt, sugar and cinnamon, spoon the mixture over the frest fruit.
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