Tonight was one of many amazing nights with my family. When life seems to be passing by so fast and nights I only speak 5 words to my husband because we are just in passing...nights like tonight is when I sit and think that God has a way of putting Faith, Hope and Love back into your mind and you realize that you have the most amazing life with the most amazing people in it. I love my little family of three and can't wait to make it more someday! Maddox laid in my lap for 30 minutes tonight wide awake and smiled at me before I put him down for the night. There is something that makes my heart flutter again and again when I see him look to me for comfort!
I found this recipe and thought I would try this myself to take to work this week. Stay tuned for one other Pretzel Mix I have coming up, made with similar supplies so buy double now :)
I found this recipe and thought I would try this myself to take to work this week. Stay tuned for one other Pretzel Mix I have coming up, made with similar supplies so buy double now :)
Ingredients
- 2 bags plain Goldfish crackers
- 2 bags cheddar Goldfish crackers
- 1½ cups pecan halves
- 1 stick unsalted butter, melted
- 1 package Hidden Valley Harvest Dill dressing mix
- 1 teaspoon Soy Sauce
Instructions
- Preheat oven to 250°
- Combine crackers and pecans in a large bowl.
- Mix melted butter with Ranch dressing mix, dill weed and Worcestershire sauce, and pour over crackers and nuts. Using a wooden spoon, gently stir to coat.
- Pour snack mix onto parchment lined large roasting pan or baking sheet.Place pan in center of oven and bake for one hour, carefully stir mix every 15 minutes while baking.
- Cool completely before serving.
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