Tuesday's Taco Pasta

Being creative with my own recipes is not quite my thing yet...SO another Pinterest Supper! This was so quick and easy, you will love it! I decided to add a kick with some salsa - definitely a great choice!!

Thank you, Overworked Super Mom

Taco Pasta

1 pound ground beef
8-12 ounces medium pasta shells
1 cup chopped onion
1 clove garlic, minced
14 oz. diced tomatoes - I used Ro-Tel with Green Peppers
1 packet taco seasoning
3 oz cream cheese
1/2 cup sour cream
1/4 cup chopped cilantro
Salt and Pepper

Salsa of your choice

Bring a large pot of water (about 4-6 quarts) to a boil. Cook Pasta Shells, see package descriptions.  Drain, reserve 1/2 cup of water and set aside.

While pasta is cooking, in a large skillet and medium heat, cook the ground beef and onions.

 Add in tomatoes, garlic and taco seasoning and let simmer for about 5 minutes. Depending on how strong you want the taco flavor, you may not want the entire taco seasoning packet - maybe 1/4 - 1/2. Stir in the cooked pasta, cream cheese, sour cream and remaining pasta water. Continue stirring until the cream cheese is melted and the sauce is well blended. Simmer for a few minutes over medium heat to reduce the sauce, if needed.

Toss in the cilantro and salsa right before serving for some fresh color and flavor, if desired.